All Recipes

Moroccan Ground Turkey Meatballs

Prep

15-30 mins

Total

38 MIN

Servings

4 Servings

Ingredients

1/2 cup

water

1 cup

STOVE TOP Everyday Stuffing Mix for Chicken

1 lb

ground turkey

1 

egg, beaten

1 tsp

ground coriander and ground cumin

1/2 tsp

ground cinnamon

2 tbsp

chopped fresh cilantro, divided

2 cups

CLASSICO Spicy Red Pepper Pasta Sauce

Instructions

Step 1

Heat oven to 400°F.

Step 2

Add water to stuffing mix in large bowl; stir just until moistened. Let stand 5 min. Meanwhile, cover rimmed baking sheet with parchment; spray with cooking spray.

Step 3

Add turkey, egg, dry seasonings and 1 Tbsp. cilantro to stuffing; mix just until blended.

Step 4

Roll into 20 meatballs, each about 1-1/2 inches in diameter; place on prepared baking sheet.

Step 5

Bake 16 to 18 min. or until done (160ºF). Meanwhile, heat pasta sauce in small saucepan on medium-low heat, stirring frequently.

Step 6

Transfer meatballs to platter; top with pasta sauce. Sprinkle with remaining cilantro.

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