All Recipes

Mile-High Fudge Brownie

Prep

15-30 mins

Total

3 HRS 55 MIN

Servings

10 Servings

Ingredients

1 pkg

(4 oz.) BAKER'S Semi-Sweet Chocolate

1/2 cup

butter or margarine

3/4 cup

sugar

2 

eggs

1/2 tsp

vanilla

1/2  cup

flour

2 pkg

(3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding

2 cups

cold milk

3 cups

thawed COOL WHIP Extra Creamy Whipped Topping, divided

Instructions

Step 1

Heat oven to 350°F.

Step 2

Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour. Spread onto bottom of 9-inch pie plate sprayed with cooking spray.

Step 3

Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely. Scoop out center of brownie with spoon, leaving thin layer on bottom and 1/2-inch-thick rim around edge. Reserve removed brownie pieces for later use.

Step 4

Scoop out center of brownie with spoon, leaving thin layer on bottom and 1/2-inch-thick rim around edge. Reserve removed brownie pieces for later use.

Step 5

Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in half the COOL Whip and all but 1/2 cup of the reserved brownie pieces. Spoon into brownie crust; top with remaining COOL WHIP and reserved brownie pieces. Refrigerate 2 hours.

You May Also Like