Fluffy Fruit Pie

Prep

0-15 mins

Total

3 HRS 10 MIN

Servings

12 Servings


Ingredients

1 can

(21 oz.) cherry pie filling

1 

ready-to-use graham cracker crumb crust (9-inch)

1 cup

cold milk


Instructions

Step 1

Spread half the cherry pie filling onto bottom of crust.

Step 2

Beat cream cheese in large bowl with whisk until creamy. Gradually stir in milk. Add dry pudding mix; stir 2 min.

Step 3

Stir in half the COOL WHIP; spread over cherry layer in crust. Cover with remaining COOL WHIP and pie filling.

Step 4

Refrigerate 3 hours or until firm.