Fluffy Fruit Pie
Prep
0-15 mins
Total
3 HRS 10 MIN
Servings
12 Servings
Ingredients
1 can
(21 oz.) cherry pie filling
1
ready-to-use graham cracker crumb crust (9-inch)
1 cup
cold milk
Instructions
Step 1
Spread half the cherry pie filling onto bottom of crust.
Step 2
Beat cream cheese in large bowl with whisk until creamy. Gradually stir in milk. Add dry pudding mix; stir 2 min.
Step 3
Stir in half the COOL WHIP; spread over cherry layer in crust. Cover with remaining COOL WHIP and pie filling.
Step 4
Refrigerate 3 hours or until firm.