All Recipes

Chocolate-Banana Bark

Prep

0-15 mins

Total

2 HRS 10 MIN

Servings

12 Servings

Ingredients

2 pkg

(1.4 oz. each) JELL-O Zero Sugar Chocolate Fudge Instant Pudding

2-1/2 cups

oat milk

1 tub

(8 oz.) COOL WHIP Zero Sugar Whipped Topping (about 3 cups), thawed

2 

bananas, sliced

2 oz

BAKER'S Bittersweet Chocolate, chopped

Instructions

Step 1

Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP, then bananas.

Step 2

Spread into 12-inch thickness on parchment-covered baking sheet.

Step 3

Melt chocolate as directed on package; drizzle over pudding.

Step 4

Freeze 2 hrs. or until firm.

Step 5

Transfer bark to cutting board; cut into small pieces to serve.

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