Tinga tacos dorados by chef ximena gonzalez

Instructions

1. Step 1

   Slice the chicken or plant-based substitute and mix with 50g of Las Chicas Tinga Cooking Paste in a bowl - set aside and let the chicken marinate for 30 mins. Chop the lettuce, grate the cheddar and scoop out some sour cream - we'll use these later.

2. Step 2

   Add 1 tbsp olive oil to a pan and cook the marinated meat or plant-based substitute for approx 7 mins/ until cooked through. This is your Tinga mix.

3. Step 3

   Place 1 spoonful of the Tinga mix into each tortilla. Roll the tortillas up and set aside.

4. Step 4

   Heat a thin layer of canola/vegetable oil in a large pan, and fry the rolled tortillas until golden. Once cooked, remove from the pan and dry with kitchen roll - you now have Tacos Dorados!

5. Step 5

   Serve with lettuce, cheddar and sour cream. Top with Las Chicas Salsa Verde or Salsa Roja. Enjoy!