All Recipes

Chicken pad Thai

Prep

0-15 mins

Total

40 MIN

Servings

2 Servings

Traditional Chicken Pad Thai dish combining Amoy pad thai stir fry sauce, Amoy light soy sauce and Amoy ribbon rice noodles

Ingredients

  • 300

    g

    Pack Amoy straight to wok ribbon rice noodles

  • -

    A sachet Amoy pad Thai stir fry sauce

  • 2

    tbsp

    Amoy light soy sauce

  • 2

    Chicken breasts, cut into cubes

  • 1/2

    tbsp

    Vegetable oil

  • 1

    Large egg, beaten

  • 3

    Spring onions, sliced (a handful)

  • 1

    tbsp

    Roasted peanuts, roughly chopped (a small handful)

  • 15

    g

    Fresh coriander, chopped (a handful)

  • -

    Lime juice, to taste

Instructions

  1. Step 1

    Stir fry the chicken with the oil until thoroughly cooked

  2. Step 2

    Add the noodles and fry until separated

  3. Step 3

    Add the beaten egg, and cook for 20 seconds before tossing through the Amoy pad thai stir fry sauce, soy sauce and spring onions and heat through

  4. Step 4

    Serve immediately sprinkled with peanuts, coriander and lime juice

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