Baked sweet chilli chicken
Prep
0-15 mins
Total
35 MIN
Servings
4 Servings
Ingredients
4 tbsp
Amoy Thai sweet chilli sauce
1 tbsp
Amoy reduced salt soy sauce
1/4 tsp
Ground ginger
4
Skinless chicken breasts
Instructions
Step 1
Pre-heat the oven to 200°C, fan 180°C, gas mark 6
Step 2
Mix together Amoy Thai Sweet Chilli sauce, Amoy Reduced Salt Soy Sauce and ground ginger
Step 3
Cut three slashes into each chicken breast and place on a lined baking tray
Step 4
Spoon the sauce over the chicken breasts and into the slashes and bake for 20-25 minutes or until cooked through
Step 5
Serve the chicken breasts with the pan juices and some stir fried vegetables
