Baked sweet chilli chicken

Instructions

1. Step 1

   Pre-heat the oven to 200°C, fan 180°C, gas mark 6

2. Step 2

   Mix together Amoy Thai Sweet Chilli sauce, Amoy Reduced Salt Soy Sauce and ground ginger

3. Step 3

   Cut three slashes into each chicken breast and place on a lined baking tray

4. Step 4

   Spoon the sauce over the chicken breasts and into the slashes and bake for 20-25 minutes or until cooked through

5. Step 5

   Serve the chicken breasts with the pan juices and some stir fried vegetables