Chilaquiles divorciados by chef flavia moran pozzi
Prep
15-30 mins
Total
35 MIN
Servings
2 Servings
A fiery bowl of Totopos in a rich sauce, for any time of the day - try it for breakfast lunch or dinner! "It's our go-to hangover cure because the ...
Ingredients
-
Las Chicas salsa roja
-
Las Chicas salsa verde
1/2
bag
Of Las Chicas totopos
1
Small chopped onion
60
g
Grated cheddar
40
g
Sour cream
1
Garlic clove
-
Chopped coriander
1
tbsp
Of olive oil
Instructions
Step 1
Heat 1 tbsp olive oil in a large pan. Crush a garlic clove, add to the pan and cook until golden (around 2 minutes). Add the Las Chicas Salsa Roja and let simmer for 6 minutes. Turn the heat off.
Step 2
Mix in half a bag of Las Chicas Totopos into the pan and stir gently, careful not to break any chips.
Step 3
Fry 2 eggs in a separate pan to your desired doneness.
Step 4
Place your fried eggs on top, serve into a bowl, top with grated cheddar, sour cream, coriander and onion. Dig in!
