Tinga tostadas (long version)
Prep
15-30 mins
Total
1 HR
Servings
3 servings
Ingredients
-
Las Chicas tinga paste
-
Las Chicas salsa roja
8
Taco tortillas
300 g
Chicken breast or plant-based substitute
1
Small onion
2 cups
Shredded lettuce
60 g
Sour cream
1 tbsp
Olive oil
Instructions
Step 1
Chop a small onion to your desired shape (we recommend a half moon cut). Chop some lettuce and set aside for later.
Step 2
To poach your chicken breasts, bring a pot of seasoned water to a boil, add your chicken breasts, turn down to a simmer, then cook for 10-12 minutes or until cooked through. Remove them, leave to cool slightly, then shred with forks and mix with 50-60g of Las Chicas Tinga Cooking Paste, depending on how saucy you're feeling!
Step 3
Heat your oven to 180 degrees celsius, then bake your 8 taco tortillas for 6 minutes, turning them into tostadas! Make sure your tacos are in a single layer on the baking tray and flip them half-way through.
Step 4
Sweat your onion in a pan with some oil and add to your Tinga chicken mix.
Step 5
Remove the tostadas from the oven once done. Prep them by spreading on a layer of sour cream. Add a spoonful of your Tinga mix to each.
Step 6
Top with some shredded lettuce and Las Chicas Salsa Roja then enjoy!
