Tinga tostadas (long version)

Instructions

1. Step 1

   Chop a small onion to your desired shape (we recommend a half moon cut). Chop some lettuce and set aside for later.

2. Step 2

   To poach your chicken breasts, bring a pot of seasoned water to a boil, add your chicken breasts, turn down to a simmer, then cook for 10-12 minutes or until cooked through. Remove them, leave to cool slightly, then shred with forks and mix with 50-60g of Las Chicas Tinga Cooking Paste, depending on how saucy you're feeling!

3. Step 3

   Heat your oven to 180 degrees celsius, then bake your 8 taco tortillas for 6 minutes, turning them into tostadas! Make sure your tacos are in a single layer on the baking tray and flip them half-way through.

4. Step 4

   Sweat your onion in a pan with some oil and add to your Tinga chicken mix.

5. Step 5

   Remove the tostadas from the oven once done. Prep them by spreading on a layer of sour cream. Add a spoonful of your Tinga mix to each.

6. Step 6

   Top with some shredded lettuce and Las Chicas Salsa Roja then enjoy!