Guacamole con totopos

Prep

0-15 mins

Total

10 MIN

Servings

2 Servings

Enjoy as an appetizer or snack. "The best version is topped with Chapulines (dried crickets) or mango, it adds that extra flavour dimension" (Chef Ximena).


Ingredients

  • 1

    bag

    Of Las Chicas totopos

  • -

    Las Chicas salsa verde

  • 2

    Avocados

  • 2

    Diced roma tomatoes

  • 1/4

    Diced onion

  • 15

    g

    Chopped coriander

  • 1

    Diced jalapeño

  • 4

    tbsp

    Lime juice

  • -

    Salt


Instructions

  1. Step 1

    Use a fork or molcajete to mash the avocados, add 4 tbsp of lime juice and a pinch of salt.

  2. Step 2

    Dice up the tomatoes, onion, coriander, jalapeño (and if you're feeling adventurous, mango) and mix together. Add in the mashed avocado.

  3. Step 3

    Serve this delicious guacamole with a bag of the Las Chicas Totopos, some Las Chicas Salsa Verde, and share with friends!