Prep
30-60 MINS
Cook
20 MIN
Ingredients
-
Las Chicas al pastor cooking paste
-
Las Chicas salsa roja
6
Tortillas
300 g
Pork loin or plant-based substitute
100 g
Grated cheddar, mozzarella, or oaxaca cheese
1/2
Small pineapple
1
Small onion
1
Lime
-
Chopped coriander
1-2 tbsp
Olive oil
Instructions
Step 1
Chop your pork or plant-based substitute into strips and roughly dice a small onion. Mix with the Las Chicas Al Pastor cooking paste - leave to marinate for at least 30 minutes, (overnight is even better!). Chop some coriander, dice some pineapple, and set aside for later.
Step 2
Add 1-2 tbsp of oil to a pan and heat. Add the pineapple to the pork marinade and fry on medium-high heat for approximately 5 minutes, until the pork is cooked through.
Step 3
On your tortillas, place on a generous layer of cheese, then spoon on your cooked pork. Fold them in half, put in a baking tray brushed with olive oil, and place in a 180 degrees celsius oven. Bake for 8 minutes or until crispy and the cheese has melted. Flip halfway through.
Step 4
Chop the quesadilla into small triangles, serve with coriander, lime, and Las Chicas Salsa Roja. Enjoy!