Al pastor quesadillas (long version)

Chop your pork or plant-based substitute into strips and roughly dice a small onion. Mix with the Las Chicas Al Pastor cooking paste - leave to marinate for at least 30 minutes, (overnight is even better!). Chop some coriander, dice some pineapple, and set aside for later.

Add 1-2 tbsp of oil to a pan and heat. Add the pineapple to the pork marinade and fry on medium-high heat for approximately 5 minutes, until the pork is cooked through.

On your tortillas, place on a generous layer of cheese, then spoon on your cooked pork. Fold them in half, put in a baking tray brushed with olive oil, and place in a 180 degrees celsius oven. Bake for 8 minutes or until crispy and the cheese has melted. Flip halfway through.

Chop the quesadilla into small triangles, serve with coriander, lime, and Las Chicas Salsa Roja. Enjoy!