All Recipes

Nut-Crusted Flounder Recipe

Prep

0-15 mins

Total

17 MIN

Servings

4 Servings

Ingredients

1 tbsp

GREY POUPON Dijon Mustard

1 tbsp

KRAFT Avocado Oil Mayo

1/8 tsp

garlic powder

1/8 tsp

ground black pepper

1 lb

flounder fillets

1/3 cup

mixed nuts, chopped

Instructions

Step 1

Heat oven to 400°F.

Step 2

Mix mayo, mustard, garlic powder and pepper until blended.

Step 3

Place fish in single layer on baking sheet sprayed with cooking spray; spread with mayo mixture. Sprinkle with chopped nut mix.

Step 4

Bake 10 to 12 min. or until fish flakes easily with fork.

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