Low-Fat Raspberry Summer Sensation
Prep
0-15 mins
Total
3 HRS 25 MIN
Servings
12 Servings
Ingredients
2 cups
raspberry sorbet, softened
1 cup
cold fat-free milk
1 cup
fresh raspberries
Instructions
Step 1
Spoon sorbet into foil-lined 9x5-inch loaf pan; freeze 10 min.
Step 2
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet.
Step 3
Freeze 3 hours or until firm. Unmold onto plate; remove foil. Let dessert stand 10 min. to soften slightly before slicing to serve. Top with berries.
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