Orange-Pineapple JELL-O®
Prep
0-15 mins
Total
1 HR 10 MINS
Servings
10 Servings
Ingredients
1 can
(8 oz.) pineapple chunks in juice, undrained
-
cold water
1-1/2 cups
boiling water
1 can
(11 oz.) mandarin oranges, drained
Instructions
Step 1
Drain pineapple, reserving juice. Add enough cold water to juice to measure 2 cups. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in pineapple liquid. Refrigerate 1-1/2 hours or until thickened.
Step 2
Add pineapple chunks and oranges to gelatin; mix well. Pour into serving bowl.
Step 3
Refrigerate 4 hours or until firm.