Orange-Pineapple JELL-O®

Prep

0-15 mins

Total

1 HR 10 MINS

Servings

10 Servings


Ingredients

1 can

(8 oz.) pineapple chunks in juice, undrained

- 

cold water

1-1/2 cups

boiling water

1 can

(11 oz.) mandarin oranges, drained


Instructions

Step 1

Drain pineapple, reserving juice. Add enough cold water to juice to measure 2 cups. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in pineapple liquid. Refrigerate 1-1/2 hours or until thickened.

Step 2

Add pineapple chunks and oranges to gelatin; mix well. Pour into serving bowl.

Step 3

Refrigerate 4 hours or until firm.