All Recipes

Red and Green Holiday Poke Cake

Prep

15-30 mins

Total

4 HRS 30 MIN

Servings

16 Servings

Ingredients

2 

baked 9-inch round white cake layers, cooled

2 cups

boiling water, divided

1 pkg

(3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor

1 pkg

(3 oz.) JELL-O Lime Flavor Gelatin

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed

1/4 cup

fresh raspberries

Instructions

Step 1

Place cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.

Step 2

Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake and lime gelatin over remaining cake. Refrigerate 3 hours.

Step 3

Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour. Top with berries.

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