All Recipes

Layered Marshmallow & Chocolate Pudding Pie

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

10 Servings

Ingredients

2 pkg

(3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding

2 cups

cold milk

1 

ready-to-use graham cracker crumb crust (6 oz.)

1  cup

JET-PUFFED Miniature Marshmallows

1/4 cup

BAKER'S ANGEL FLAKE Coconut, toasted

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed

Instructions

Step 1

Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)

Step 2

Spoon 1-1/2 cups of the pudding mixture into crust; top with marshmallows and coconut. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallow layer in crust.

Step 3

Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.

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