All Recipes

Cranberry-Nut Bread Minis

Prep

0-15 mins

Total

55 MIN

Servings

20 servings

Ingredients

1 pkg

(2-layer size) white cake mix

1 pkg

(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

4 

eggs

1 cup

water

1/4 cup

oil

1-1/2 cups

fresh or frozen cranberries, chopped

1/2 cup

chopped walnuts

2 tbsp

butter, melted

2 tbsp

cinnamon sugar

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Beat first 5 ingredients in large bowl with mixer 2 min. or until well blended. Add cranberries and nuts; beat just until blended.

Step 3

Pour into 5 foil mini loaf pans sprayed with cooking spray.

Step 4

Bake 40 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Brush tops with butter; sprinkle with cinnamon sugar. Cool completely.

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