All Recipes

Triple-Chocolate Cookie Balls

Prep

15-30 mins

Total

1 HR 10 MIN

Servings

42 Servings

Ingredients

1/2 cup

cold milk

1 pkg

(3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

36 

vanilla creme-filled chocolate sandwich cookies, finely crushed (about 3 cups)

3 pkg

(4 oz. each) BAKER'S Semi-Sweet Chocolate, melted

1 oz

BAKER'S White Chocolate

Instructions

Step 1

Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately stir in cookie crumbs; mix well.

Step 2

Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 20 min. or until firm.

Step 3

Melt white chocolate as directed on package; drizzle over cookie balls. Refrigerate 10 min. or until firm.

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