All Recipes

No-Bake S'more 'Cake'

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

9 servings

Ingredients

1 pkg

(3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

1-1/2 cups

cold milk

14 

graham crackers, broken crosswise in half (28 squares)

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed, divided

1  cup

JET-PUFFED Miniature Marshmallows

2 tbsp

chocolate syrup

Instructions

Step 1

Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with 9 graham squares, overlapping as needed to form even layer.

Step 2

Add 2 cups COOL WHIP to pudding; stir gently just until blended. Spread half the pudding mixture over graham squares in pan; top with 9 of the remaining graham squares. Repeat layers.

Step 3

Spread remaining COOL WHIP over dessert. Top with marshmallows. Crush remaining graham square; sprinkle over dessert. Refrigerate 3 hours. Drizzle with chocolate syrup before serving.

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