Prep
15-30 mins
Cook
4 HRS 45 MIN
Calories
150
Ingredients
1-1/2 cups
boiling water
1 can
(16 oz.) whole berry cranberry sauce
1 cup
cold water
1/4 tsp
ground cinnamon
1/8 tsp
ground cloves
Instructions
Step 1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add cranberry sauce; stir until blended. Stir in cold water. Pour 2 cups gelatin mixture into 6-cup mold sprayed with cooking spray. Refrigerate 45 min. or until set but not firm.
Step 2
Meanwhile, stir cinnamon and cloves into remaining gelatin mixture. Refrigerate 30 min. or until slightly thickened. Stir in COOL WHIP until blended. Pour over gelatin layer in mold.
Step 3
Refrigerate 4 hours or until firm. Unmold.