All Recipes

Layered Cranberry Mousse Mold

Prep

15-30 mins

Total

5 HRS 5 MIN

Servings

12 Servings

Ingredients

1-1/2 cups

boiling water

1 pkg

(6 oz.) JELL-O Cranberry Flavor Gelatin, or any red flavor

1 can

(16 oz.) whole berry cranberry sauce

1 cup

cold water

1/4 tsp

ground cinnamon

1/8 tsp

ground cloves

2 cups

thawed COOL WHIP Whipped Topping

Instructions

Step 1

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add cranberry sauce; stir until blended. Stir in cold water. Pour 2 cups gelatin mixture into 6-cup mold sprayed with cooking spray. Refrigerate 45 min. or until set but not firm.

Step 2

Meanwhile, stir cinnamon and cloves into remaining gelatin mixture. Refrigerate 30 min. or until slightly thickened. Stir in COOL WHIP until blended. Pour over gelatin layer in mold.

Step 3

Refrigerate 4 hours or until firm. Unmold.

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