All Recipes

Easy Peanut Butter & Chocolate Éclair Dessert

Prep

15-30 mins

Total

8 HRS 30 MIN

Servings

24 servings

Ingredients

1 pkg

(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-3/4 cups

cold milk

1/4 cup

creamy peanut butter

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed

24 

graham crackers

1-1/2 pkg

(4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

3 tbsp

butter

Instructions

Step 1

Beat pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in COOL WHIP. Layer 1/3 of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.

Step 2

Microwave chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.

Step 3

Refrigerate 8 hours.

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