Prep
15-30 mins
Cook
8 HRS
Calories
170
Ingredients
1-3/4 cups
cold milk
1/4 cup
creamy peanut butter
24
graham crackers
3 tbsp
butter
Instructions
Step 1
Beat pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in COOL WHIP. Layer 1/3 of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
Step 2
Microwave chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.
Step 3
Refrigerate 8 hours.