All Recipes

Grasshopper Pudding Pie

Prep

0-15 mins

Total

6 HRS 15 MIN

Servings

8 Servings

Ingredients

4 

chocolate wafer cookies, divided

1 pkg

(1 oz.) JELL-O Zero Sugar Pistachio Flavor Instant Pudding

1-1/2 cups

cold fat-free milk

1/4 tsp

peppermint extract

2 cups

thawed COOL WHIP LITE Whipped Topping

1 oz

BAKER'S Semi-Sweet Chocolate, finely chopped

Instructions

Step 1

Crush 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.

Step 2

Beat pudding mix, milk and extract in large bowl with whisk 2 min. Stir in COOL WHIP and chopped chocolate; spoon over wafer crumbs in pie plate. Top with remaining wafers, cut into quarters.

Step 3

Freeze 6 hours or until firm. Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.

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