All Recipes

COOL 'N EASY Pie

Prep

0-15 mins

Total

4 HRS 35 MIN

Servings

8 Servings

Ingredients

2/3 cup

boiling water

1 pkg

(3 oz.) JELL-O Strawberry Flavor Gelatin

- 

ice cubes

1/2 cup

cold water

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed

1 

ready-to-use graham cracker crumb crust (6 oz.)

Instructions

Step 1

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended.

Step 2

Refrigerate 15 to 20 min. or until mixture is thick enough to mound.

Step 3

Spoon gelatin mixture into crust. Refrigerate 4 hours or until firm.

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