Southern Style Banana Pudding with Meringue

Prep

15-30 mins

Total

45 min

Servings

12 Servings


Ingredients

4-1/2 cups

milk

3 

eggs, separated

42 

vanilla wafers (1/2 of 12-oz. pkg.)

2 large

bananas, sliced

- dash

cream of tartar

1/3 cup

sugar


Instructions

Step 1

Heat oven to 350°F.

Step 2

Beat pudding mixes and milk in medium saucepan with whisk until blended. Beat egg yolks in small bowl until blended. Gradually stir into milk mixture. Bring to full rolling boil on medium heat, stirring constantly. Remove from heat.

Step 3

Arrange layer of wafers on bottom and up side of 2-qt. baking dish. Top with layers of 1/3 of the pudding and half the banana slices. Repeat layers; cover with remaining pudding.

Step 4

Beat egg whites and cream of tartar in medium bowl with mixer on high speed until foamy. Gradually beat in sugar until stiff peaks form. Spread over pudding, sealing to edge of dish.

Step 5

Bake 15 min. or until meringue is browned. Cool.