Prep
0-15 mins
Cook
4 HRS
Calories
140
Ingredients
2 cups
cold milk
Instructions
Step 1
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
Step 2
Spoon into 6 paper or plastic cups. Insert wooden pop stick or plastic spoon in center of each cup.
Step 3
Freeze 4 hours or until firm. Remove from cups before serving.