All Recipes

Double-Chocolate Pie

Prep

0-15 mins

Total

4 HRS 10 MIN

Servings

8 Servings

Ingredients

1 pkg

(1.4 oz.) JELL-O Zero Sugar Chocolate Fudge Instant Pudding

2 cups

cold fat-free milk, divided

1 tub

(8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided

1 

ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

1 pkg

(1.0 oz.) JELL-O Zero Sugar White Chocolate Instant Pudding

Instructions

Step 1

Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spread onto bottom of crust.

Step 2

Repeat with white chocolate pudding mix, remaining milk and COOL WHIP; spread over pudding layer in crust.

Step 3

Refrigerate 4 hours or until firm.

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