All Recipes

Chocolate Pudding Poke Cake

Prep

15-30 mins

Total

2 HRS 5 MIN

Servings

16 Servings

Ingredients

1 pkg

(2-layer size) white cake mix

1-1/3 cups

water

2 

egg whites

2 pkg

(1.4 oz. each) JELL-O Zero Sugar Chocolate Fudge Instant Pudding

1 qt

(4 cups) cold fat-free milk

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Beat first 3 ingredients with mixer until blended. Pour into 13x9-inch pan sprayed with cooking spray. Bake 35 min. or until toothpick inserted in center comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.

Step 3

Beat pudding mixes and milk in large bowl with whisk 2 min.; pour half into holes in warm cake. Let remaining pudding stand until slightly thickened. Spread over top of cake.

Step 4

Refrigerate 1 hour.

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