Prep
15-30 mins
Cook
8 MIN
Calories
170
Ingredients
2-1/2 cups
flour
1 tsp
baking powder
1/4 tsp
salt
3/4 cup
butter or margarine, softened
1-1/2 cups
sugar, divided
2
eggs
1 tsp
vanilla
Instructions
Step 1
Heat oven to 400°F.
Step 2
Mix flour, baking powder and salt. Beat butter in large bowl with mixer until creamy. Add 1/2 cup sugar and dry gelatin mix; beat until light and fluffy. Blend in eggs and vanilla. Gradually beat in flour mixture until blended.
Step 3
Shape dough into 1-inch balls; roll in remaining sugar until evenly coated. Place, 2 inches apart, on baking sheets. Flatten with bottom of glass.
Step 4
Bake 6 to 8 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.