All Recipes

Chocolate-Cherry Pie

Prep

0-15 mins

Total

4 HRS 15 MIN

Servings

8 Servings

Ingredients

1 can

(21 oz.) cherry pie filling, divided

1 

ready-to-use graham cracker crumb crust (6 oz.)

2 pkg

(3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding

1-1/2 cups

cold milk

2-1/2 cups

thawed COOL WHIP Whipped Topping, divided

Instructions

Step 1

Spread 1 cup cherry pie filling onto bottom of crust. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spread over cherry layer in crust.

Step 2

Spoon remaining COOL WHIP around edge of pie to form 1-inch border. Fill center with remaining cherry pie filling.

Step 3

Refrigerate 4 hours or until firm.

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