All Recipes

Ghosts in the Graveyard

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

18 Servings

Ingredients

2 pkg

(3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding

3 cups

cold milk

1 tub

(12 oz.) COOL WHIP Whipped Topping, thawed, divided

15 

vanilla creme-filled chocolate sandwich cookies, crushed (about 1-1/2 cups)

- 

Assorted decorations: 3 oblong vanilla creme-filled sandwich cookies, decorating gel, 5 candy pumpkins, 10 candy corn pieces

Instructions

Step 1

Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in 3 cups COOL WHIP and half the cookie crumbs. Spread into 13x9-inch dish; sprinkle with remaining crumbs.

Step 2

Refrigerate 1 hour. Meanwhile, decorate sandwich cookies with decorating gel to resemble tombstones.

Step 3

Insert decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of remaining COOL WHIP onto dessert to resemble ghosts.

You May Also Like