All Recipes

Moist Caramel Apple Cake

Prep

0-15 mins

Total

2 HRS 15 MIN

Servings

16 Servings

Ingredients

1 pkg

(2-layer size) yellow cake mix

1 pkg

(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup

water

4 

eggs

1/3 cup

oil

1/4 cup

milk

3 

Granny Smith apples (1 lb.), peeled, coarsely chopped

20 

KRAFT Caramels

3 tbsp

milk

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Beat first 6 ingredients in large bowl with mixer until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

Step 3

Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.

Step 4

Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.

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