Prep
0-15 mins
Cook
5 HRS
Calories
140
Ingredients
-
wooden pop sticks
Instructions
Step 1
Cut a small slit in the center of each pudding snack lid. Insert wooden pop stick into each slit.
Step 2
Freeze 5 hours or overnight until firm.
Step 3
To release frozen pudding pop from cup, carefully remove lid over stick. Place bottom of cup in warm water for a few seconds. Press the bottom of the cup firmly to release the pop. (Do not twist or pull on the stick.)