Prep
0-15 mins
Cook
1 HR 30 MIN
Calories
30
Ingredients
2 env
(1/4 oz. each) KNOX Unflavored Gelatine
2 tbsp
sugar
2 cups
carbonated lemon-lime soda
1-1/4 cups
boiling water
1/4 cup
cold water
36
fresh raspberries (about 1-1/3 cups)
Instructions
Step 1
Mix unflavored gelatine and sugar in medium microwaveable bowl until blended. Stir in soda. Let stand 3 min. or until gelatine is softened. Microwave on HIGH 3 min. or until gelatine and sugar are dissolved, stirring after each minute. Pour into 8-inch square dish sprayed with cooking spray.
Step 2
Refrigerate 25 to 30 min. or until set but not firm. Meanwhile, add boiling water to raspberry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool 15 min.
Step 3
Pour raspberry gelatin gently over clear gelatine layer in dish. Refrigerate 1 hour or until firm. Cut into 36 squares; top with raspberries just before serving.