All Recipes

Wave Your Flag 'Cake'

Prep

15-30 mins

Total

4 HRS 25 MIN

Servings

18 Servings

Ingredients

4 cups

fresh strawberries, divided

1-1/2 cups

boiling water

2 pkg

(3 oz. each) JELL-O Gelatin, any red flavor

- 

ice cubes

1 cup

cold water

1 pkg

(11 oz.) prepared pound cake, cut into 10 slices

1-1/3 cups

blueberries, divided

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed

Instructions

Step 1

Slice 1 cup strawberries; cut remaining strawberries in half.

Step 2

Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened. Meanwhile, cover bottom of 13x9-inch dish with cake slices.

Step 3

Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until firm.

Step 4

Spread COOL WHIP over dessert. Top with fruit to resemble the US flag, using strawberries for the stripes and remaining blueberries for the stars.

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