All Recipes

Easy Banana Cream Pie

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

8 Servings

Ingredients

2 medium

ripe bananas, sliced

1 

ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

2-1/2 cups

cold fat-free milk

2 pkg

(4-serving size each) JELL-O Zero Sugar Vanilla Flavor Instant Pudding

2 cups

thawed COOL WHIP FREE Whipped Topping, divided

Instructions

Step 1

Place half of the banana slices on bottom of crust. Set remaining banana slices aside.

Step 2

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.

Step 3

Refrigerate 3 hours or until set. Serve topped with the remaining 1 cup whipped topping. Store leftover pie in refrigerator.

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