Blushing Pears
Prep
15-30 mins
Total
30 MIN
Servings
4 Servings
Ingredients
1 qt
(4 cups) water
4
fresh pears, peeled
Instructions
Step 1
Mix gelatin mixes and water in Dutch oven. Bring to boil on medium-high heat; cook 2 min. or until gelatin is completely dissolved, stirring frequently.
Step 2
Add pears; partially cover pan with lid. Simmer on medium-low heat 20 min. or just until pears are tender, stirring after 10 min. Remove pears from liquid; discard pear liquid or reserve for another use. (See tip.)
Step 3
Serve topped with COOL WHIP.
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