Prep
0-15 min
Cook
1 HR 20 MIN
Calories
340
Ingredients
1 pkg
(2-layer size) chocolate cake mix
1 qt
(4 cups) cold milk
4
chocolate-covered toffee bars (1.4 oz. each), finely chopped
Instructions
Step 1
Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
Step 2
Beat pudding mixes and milk in medium bowl with whisk 2 min.
Step 3
Cut cake into 1/2-inch cubes. Layer half of the cake, pudding, COOL WHIP and chopped chocolate in trifle bowl. Repeat layers.