Prep
0-15 mins
Cook
3 HRS
Calories
280
Ingredients
2 cups
cold milk
1
ready-to-use graham cracker crumb crust (6 oz.)
Instructions
Step 1
Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
Step 2
Spoon 1-1/2 cups of the pudding mixture into crust; top with marshmallows and coconut. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallow layer in crust.
Step 3
Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.