All Recipes

Graham Cracker Éclair 'Cake'

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

9 servings

Ingredients

1 pkg

(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-1/2 cups

cold milk

15 

graham crackers, broken crosswise in half (30 squares), divided

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed

Instructions

Step 1

Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.

Step 2

Stir COOL WHIP into pudding; spread half over graham squares in pan. Cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.

Step 3

Refrigerate 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.

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