All Recipes

No-Bake Pumpkin Spice Layered Dessert

Prep

15-30 mins

Total

1 HRS 20 MIN

Servings

16 Servings

Ingredients

1-1/2 cups

graham cracker crumbs

1/4 cup

butter, melted

1 can

(15 oz.) pumpkin

2 pkg

(3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding, divided

1 tsp

pumpkin pie spice

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed, divided

1-1/2 cups

plus 1 Tbsp. cold milk, divided

8 

KRAFT Caramels

Instructions

Step 1

Mix graham crumbs and butter; press onto bottom of 13x9-inch dish.

Step 2

Whisk pumpkin, 1 pkg. pudding mix and spice in large bowl until blended. Stir in 2 cups COOL WHIP; spread over crust.

Step 3

Beat remaining pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min.; spread over pudding layer in dish. Cover with remaining COOL WHIP. Refrigerate 4 hours.

Step 4

Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted and mixture is well blended. Drizzle over dessert just before serving.

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