Prep
0-15 mins
Cook
3 HRS
Calories
70
Ingredients
2-1/2 cups
boiling water
Instructions
Step 1
Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 8-inch square pan sprayed with cooking spray.
Step 2
Refrigerate 3 hours or until firm.
Step 3
Dip bottom of pan in warm water 15 sec., then cut gelatin into 36 JIGGLERS.