All Recipes

Easy Cream Puff Tower

Prep

30-60 mins

Total

1 HR 45 MIN

Servings

14 Servings

Ingredients

1 pkg

(3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding

1-1/2 cups

cold milk

70 

glazed donut holes (1-1/2 inch)

1  pkg

(4 oz.) BAKER'S White Chocolate

1 tbsp

oil

30 

candy-coated chocolate-covered peanuts

Instructions

Step 1

Beat pudding mix and milk with whisk 2 min.; spoon into pastry bag fitted with medium writing tip. Press excess air from bag. Refrigerate bag 1 hour.

Step 2

Insert tip of pastry bag into each donut hole, then squeeze small amount of pudding into hole.

Step 3

Melt chocolate as directed on package; stir in oil.

Step 4

Cover side of 12-inch-tall foam cone with foil. Spread bottom of cone with 1 tsp. melted chocolate; stand on plate, pressing cone gently onto plate to secure.

Step 5

Insert toothpicks, 3/4 inch apart, in horizontal rows around cone, starting about 1/2 inch from bottom of cone and leaving about 1/2 inch of each toothpick extending beyond surface of cone. Lightly press 1 donut hole, filling side up, onto end of each toothpick, placing roundest side of donut hole away from cone.

Step 6

Drizzle remaining chocolate over dessert. Insert peanuts into spaces between donuts as shown in photo.

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