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Pots of Gold Rice Krispies Treats

Prep

30 min

Total

45 MIN

Servings

12 Servings

Ingredients

3 tbsp

butter

1 pkg

(10 oz.) JET-PUFFED Miniature Marshmallows

6 cups

KELLOGG’S® COCOA KRISPIES® cereal

6 

chewy fruit snack roll strips, cut into 3-inch lengths

1 oz

(1/4 of 4-oz. pkg.) BAKER'S White Chocolate, melted

12 

foil-wrapped chocolate coins

Instructions

Step 1

Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.

Step 2

Add cereal; mix well.

Step 3

Use moistened hands to shape cereal mixture into 12 oval shapes, then use back of spoon to press indentation into center of each oval to resemble a pot.

Step 4

Dip 1 end of each fruit snack piece into melted chocolate, then gently press dipped ends into sides of pots as shown in photo. Freeze 3 to 5 min. or until chocolate is firm.

Step 5

Place chocolate coins in pots just before serving.

Substitute:

Prepare using JET-PUFFED Miniature Marshmallows.

Kellogg's® Cocoa Krispies® cereal is a product of the WK Kellogg Co.®, TM, © 2024 WK Kellogg NA LLC

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