Christmas Apple Salad
Prep
0-15 mins
Total
15 MIN
Servings
20 servings
Ingredients
1 cup
sour cream
1/2 tsp
salt
1 can
(14 oz.) pineapple tidbits, drained, liquid reserved
4
Granny Smith apples, cored, cut into cubes
4
red apples, cored, cut into cubes
1 cup
coarsely chopped pecans
Instructions
Step 1
Mix sour cream, salt and reserved pineapple juice in large bowl with wire whisk until well blended.
Step 2
Add pineapple tidbits, apples and pecans.
Step 3
Toss until apples are coated with sour cream mixture. Refrigerate until ready to serve. Toss gently with marshmallows before serving.
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