All Recipes

S’mores Poke Cake

Prep

15-30 mins

Total

55 MIN

Servings

16 Servings

Ingredients

1 pkg

(2-layer size) chocolate cake mix

3 

eggs

1/3 cup

vegetable oil

1 container

(7 oz.) JET-PUFFED Marshmallow Creme

1 tub

(12 oz.) COOL WHIP Whipped Topping, thawed

2 cups

crushed graham crackers

2 cups

JET-PUFFED Miniature Marshmallows

1 cup

milk chocolate chips

Instructions

Step 1

Grease a 9 x 13 cake pan with butter and dust with flour. Preheat oven to 300 degrees F.Using an electric mixer, whisk cake mix, eggs, water and oil on medium speed for 2 minutes. Pour cake batter into cake pan and bake for 30-35 minutes. Cool for 15 minutes.

Step 2

Using the handle of a cooking utensil, such as a wooden spoon, poke random holes in the cake.In a microwave safe bowl, melt the marshmallow creme for 30-45 seconds and stir. Spread the creme over the cake, making sure to fill in the holes.

Step 3

Spread the COOL WHIP in an even layer over the cake and top with crushed graham crackers, marshmallows and chocolate chips.Refrigerate until ready to serve.

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