All Recipes

Easy Sweet Cocoa Cereal Brittle

Prep

0-15 mins

Total

30 MIN

Servings

8 Servings (1/4 cup each)

Ingredients

1 tbsp

butter

1 cup

Jet-Puffed Miniature Marshmallows

1 tbsp

brown sugar

1/4 tsp

unsweetened cocoa powder

1 cup

KELLOGG’S® COCOA KRISPIES® cereal

1/2 cup

KELLOGG'S® Corn Flakes Cereal

1/4 cup

dried cherries

1/4 cup

candy-coated chocolate pieces

Instructions

Step 1

Heat oven to 375°F.

Step 2

Cover baking sheet with parchment; set aside.

Step 3

Melt butter in large saucepan over medium heat. Add marshmallows; cook and stir 2 to 3 min. or until completely melted.

Step 4

Add brown sugar and cocoa powder; mix well. Cook 1 min., stirring constantly.

Step 5

Remove saucepan from heat. Add remaining ingredients; stir gently to evenly coat cereal mixture with marshmallow mixture.

Step 6

Spread cereal mixture onto prepared baking sheet.

Step 7

Bake 15 min.; cool completely.

Step 8

Break brittle into small pieces to serve.

Storage Know-How:

Store the brittle in a tightly covered container at room temperature up to 1 week.

Kellogg's® Cocoa Krispies® cereal is a product of the WK Kellogg Co.

Kellogg's® Crispix® cereal is a product of the WK Kellogg Co.

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