All Recipes

Layered Chocolate-Strawberry Fudge

Prep

0-15 mins

Total

2 HRS 15 MIN

Servings

25 Servings

Ingredients

2 pkg

(4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

1 can

(14 oz.) sweetened condensed milk, divided

1-1/2 pkg

(4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces

1/4 tsp

KOOL-AID Liquid Strawberry Flavor Drink Mix

- 

Reynolds Wrap® Aluminum Foil

Instructions

Step 1

Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides.

Step 2

Microwave semi-sweet chocolate and 3/4 cup milk in microwaveable bowl on HIGH 1-2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread onto bottom of prepared pan.

Step 3

Microwave white chocolate and remaining milk in separate microwaveable bowl 1 min. or until chocolate is almost melted. Add drink mix; stir until chocolate is completely melted and mixture is well blended. Spread over semi-sweet chocolate layer.

Step 4

Refrigerate 2 hours or until firm. Cut into squares.

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