All Recipes

Slow-Cooker Pulled Pork Sandwiches

Prep

0-15 mins

Total

8 HRS 10 MIN

Servings

12 Servings

Ingredients

1 bottle

(18 oz.) KRAFT Original Barbecue Sauce

- 

Juice from 1 orange

1 

boneless pork shoulder (3 lb.)

12 

sandwich rolls, split, toasted

1/2  cup

KRAFT Real Mayo

Instructions

Step 1

Pour barbecue sauce and orange juice over meat in slow cooker; cover with lid.

Step 2

Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.

Step 3

Spread rolls with mayo; fill with meat.

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