All Recipes

Saucy Pepper Steak Recipe

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

Ingredients

1 

red, yellow and green pepper, cut into thin strips

1 small

onion, cut into strips

1 

boneless beef sirloin steak (1 lb.), well trimmed, cut into thin strips

2  cloves

garlic, minced

1/2 tsp

black pepper

3 tbsp

lite soy sauce

1/2 cup

KRAFT Original Barbecue Sauce

2 cups

hot cooked long-grain brown rice

Instructions

Step 1

Cook and stir vegetables in large nonstick skillet on medium-high heat 6 to 8 min. or until crisp-tender. Spoon into large bowl; cover to keep warm.

Step 2

Add meat, garlic and black pepper to skillet; cook and stir 3 min. or until meat is done. Stir in soy sauce; cook 1 min. Stir in barbecue sauce; cook 2 to 3 min. or until heated through, stirring frequently. Add to vegetables; mix lightly.

Step 3

Serve over rice.

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