All Recipes

Cheese and Fruit Kabobs

Prep

0-15 mins

Total

10 MIN

Servings

8 Servings

Ingredients

1 pkg

(8 oz.) Colby & Monterey Jack Cheese, cut into 16 cubes

16 

seedless red grapes

16 small

fresh strawberries

4 

kiwi, peeled, quartered

1 container

(4 oz.) JELL-O Vanilla Pudding Snack

1 container

(6 oz.) strawberry low-fat yogurt

Instructions

Step 1

Arrange 1 cheese cube, grape, strawberry and kiwi chunk on each of 16 small straws or wooden skewers.

Step 2

Serve as dippers with the pudding and yogurt.

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